10:10:10
A copy of our menu
Starters
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter. customer favourite
Meat Samosa
Traditional homemade style triangular shaped indian pastry filled with spicy minced meat and vegetables
Stuffed Mushrooms
Fresh mushrooms stuffed with spicy minced meat and breadcrumbs and deep fried
King Prawn Butterfly
Selected fresh water bangladeshi tiger prawns spiced, coated with breadcrumbs and deep fried. served with salad
King Prawn Puri
King prawns stir fried with onions, spices, tomato and donya served with puri. mouth watering
Prawn Puri
Shrimps stir fried with onions, spices, tomato and donya served with puri. mouth watering
Mas Bagar
Bangladeshi homemade style pan fried fish starter mackerel pan fried with onions, coriander, pureed tomatoes, haldi, fresh ginger and garlic, donya powder, zeera, paprika, panch poran blend of spices and served on a deep fried puri bread. our chefs favourite starter highly recommended if you like mackerel
Chicken Chaat
Succulent pieces of spring chicken stir fried in chaat massala sauce with onions, herbs and spices. served with salad
Aloo Chaat
Succulent pieces of potatoes stir fried in chaat massala sauce with onions, herbs and spices. served with salad
Stuffed Peppers
Red or green peppers with a filling of spicy keema and vegetables. served with crispy salad
Garlic Chicken Puri
Spring chicken pieces fried with onions and freshly chopped garlic and served on puri
Garlic Chicken Pakora
Chicken Tikka coated in Garlic Batter,golden breadcrumbs and Deep Fried
Garlic Aubergine Pakora Online Exclusive
Slices of Aubergine coated in garlic batter,golden breadcrumbs and deep fried
Special Mixed Starter for 2 Persons Online Exclusive
Contains onion bhaje,sheek kebab,lamb tikka,chicken tikka,chicken pakora
Tandoori King Prawn Starter
Tiger prawns marinated in tandoori sauces with fresh herbs and spices and cooked in the tandoor
Special Mixed Starter for 3
3 piece sheek kebab,6 piece onion bhaje,6 piece chicken tikka 3 piece meat samosa ,3 salads and 3 mint yoghurt sauce (saving over �4.70)
Special Tandoori Mixed Platter for 2
2 piece tandoori lamb chops,4 piece paneer tikka,4 piece chicken tikka,2 piece sheek kebab,4 piece lamb tikka,6 piece tandoori king prawn ,2 salad and 2 mint yoghurt sauce ( save more than �5.00)
Tandoori Specialities
Medium. Tandoori cooking originated in india. The tandoori is a charcoal or gas fired clay oven used for cooking breads or meats, the temperature reached inside the tandoor are extremely high, which helps cook the food very quickly without burning. Preparation for tandoori cooking is as important as cooking itself, if not more. The desired meat, chicken or fish is marinated in a special sauce of fresh herbs, spices, yoghurt and unique tandoori pastes, which give tandoori dishes their special taste and aroma which have made it the most popular form of indian cuisine. These dishes are served with vegetable curry sauce, fresh salad, spicy yoghurt sauce and tamarind sauce. Does not include rice or chips. Any other curry sauce extra 0.85p
Tandoori Chicken Main
On the bone spring chicken marinated in spices and cooked in the tandoor
Tandoori Sheek Kebab Main
Tender minced meat with onions, mint, garlic, donya and fresh herbs roasted on skewers in the tandoor
Tandoori Mixed Main
Tandoori chicken, lamb tikka, chicken tikka, and seekh kebab served with a naan bread
Tandoori Garlic Fried King Prawn Main
Tandoori king prawns fried with fresh slices of garlic, red and green peppers and onions
Tandoori King Prawn Main
Selected fresh water bangladeshi tiger prawn marinated in tandoori sauces with fresh herbs and spices and baked in the tandoori
Murgh Shashlik Main
Cubes of chicken skewered with onions, green and red peppers, tomato and cooked in the tandoor
Lamb Shashlik Main
Tender pieces of lamb skewered with onions, green and red peppers, tomato and cooked in the tandoor
Shat Kora New
Medium to hot. a Sylheti grandmothers favourite recipe using shatkora, a citrus fruit which is native only to the Sylhet region of Bangladesh, giving a unique delicious tangy flavour. features on one of Rick Steins BBC cooking programmes. Chef has created a new dish with a different blend of spices incorporating fresh shatkora in the style of the madras curry.
Nagaa New
Exclusive dish. now contains t he world famous naga chilli. over 18s only. bengalis love extremely hot curries so our chef has created this dish for chilli lovers using hot habenero chillies, red chillies, mustard and fiery spices. only recommended for experienced diners with an asbestos lined tongue. so be warned. extremely hot
Shandus Baja Hot
Exclusive dish. hot. a recipe based on a dish prepared by the shandus of the chittagong hill tracks of bangladesh. the chicken or lamb is roasted and then stir fried with tender young bamboo shoots, fresh hot bangladeshi chillies with garlic, donya and a variety of spices
Beguni
New. medium to hot. a dish based on a favorite sylheti recipe using pureed tomato, jalapeno peppers, red onion, red peppers, lemon juice giving a tangy spicy, slightly sweet flavour, garnished with fried cherry tomatoes
Kata Massala
Medium. exclusive dish. medium. south west bangladeshi dish where the royal bengal tiger lives chicken or lamb slowly cooked with unground garam mossala, ginger, methi leaves, cumin, bay leaves and yoghurt.
Charga
Exclusive Dish. North East Bangladeshi dish, pieces of chicken or desired meat marinated in a blend of Bason, sweet peppers, plum tomatoes, onions, almonds, tomato, sultanas and Bengal garam masala then cooked in a thick red spicy sauce
Chingri Jhol Mild
Exclusive dish. If you like prawns you might try this, it is from an ancient recipe of the fisherfolk of the bay of bengal. Bangladeshi king prawns prepared in ghee a secret spicy sauce and then simmered in coconut milk. Mild
Tandoori Butter Special Mild
Prices do not include rice. slowly simmered in a sauce of fresh creamy butter, coconut milk, ground almonds, plum tomatoes, fresh dairy cream and mild herbs and spices. mild
Mint Bhuna Special - Online Exclusive
Exclusive dish. A new creation of our head chef using garam masala, onions, methi, roasted garlic, garden mint and our chefs special touch. Available hot with green chillies or medium without chillies
Tandoori Chicken Mint Bhuna
Tandoori chicken pulled Off The Bone And Cooked Mint Bhuna Style
Medium Curry
Medium curry using a basic but wide variety of spices
Biryani
Medium. biryanis are cooked with basmati rice, ghee, donya, aniseed, sultanas, almonds and a riot of rich spices garnished with an omelette and served with a mixed vegetable curry, mild to medium. any other sauce 70p extra. please note extra charge applies if you change the sauce
Kurma
Mild. a preparation of mild spices, ginger, coconut milk and fresh cream. mild
Dansak
Medium. cooked with a mixture of spiced lentils, garlic, milk, cinnamon, lemon and pineapple. a sweet and very slightly sour dish. one of the most popular dishes
Bangalore
Similar to korma but cooked with banana, lentil, cardamon and spiced oil. Mild
Bhuna
Medium. An extremely tasty dish, cooked with onions, garlic, donya, mustard and tomatoes in fairly thick sauce, an asian favourite
Do Piaza
Medium. Do piaza literally means two onions signifying the use of onions twice in preparation of this dish, a medium strength dish and very tasty
Tandoori Chicken Do Piaza
Tandoori chicken pulled off the bone and cooked in a do piaza sauce
Rogan Josh
Based on a north western indian recipe, it is a spicy dish cooked with capsicum, tomatoes, onion, methi and fresh herbs, another famous dish, very popular. Medium
Tandoori Chicken Rogan Josh
Tandoori chicken pulled off the bone and cooked in a rogan josh sauce
Samber
Medium. Similar to the dhansak but a more sharp and distinct taste, slightly hot
Palak Bhuna
Medium. A delicious dish based on onions, garlic, cumin and spinach could be popeyes favourite dish
Tandoori Chicken Palak Bhuna
Tandoori chicken pulled off the bone and cooked in a palak sauce
Kashmiri
Mild. A favorite pakistani dish, mild to medium curry cooked in mild herbs and spices with exotic fruits, mango, lychee and banana
Jalfiaza
Hot. stir fried type dish with lightly cooked ginger, garlic, onion, capsicum, donya and green chillies. like a taste explosion on the palate
Karahi
Medium. Slowly simmered in a sauce of fresh herbs and spices with neem leaves, ghee, mustard, bay leaves and a strong representation of fresh donya
Pasanda
Mild. The pasanda is a mild dish where the preparation involves the use of coconut milk, fresh cream, pistachio paste and almonds
Madras
The all famous dish no introduction needed, quite hot
Vindaloo
Equally as famous as madras but with lots of garlic, chilli, lemons and peppers. Very hot
Tandoori Chicken Vindaloo
Tandoori chicken pulled off the bone and cooked in a vindaloo sauce
Medium Balti
Medium.
Tandoori Chicken Balti
Tandoori chicken pulled off the bone and cooked in a medium Balti sauce
Paneer Balti with Coconut Milk
Mild. Balti dish cooked with mild herbs and spices and paneer indian cheese
Bengal Balti
Hot. cooked with chillies, jalapeno peppers, tomato, garlic, donya, ginger, a spicy dish our proprietors favourite
Tandoori Chicken Bengal Balti
Tandoori chicken pulled off the bone and cooked in a Bengal Balti sauce
Garlic Special Balti
Medium to hot. balti style dish using freshly chopped garlic a few light green chillies, plum tomatoes, herbs and spices recommended if your going vampire hunting. but not on a date. best seller
Tandoori Chicken Garlic Special Balti
Tandoori Chicken pulled of the bone and cooked in a garlic balti sauce
Lal Balti
Medium. balti dish using lots of tomato, peppers, garlic, lemon and medium spices. staff favourite
Tandoori Chicken Lal Balti
Tandoori chicken pulled off the bone and cooked in Lal Balti sauce
Chana Balti
Medium balti cooked with chickpeas
Tandoori Chicken Chana Balti
Tandoori chicken pulled off the bone and cooked in Chana Balti sauce
Balti Biryani
Biryani style balti consisting of rice, stir fried with minced lamb, onion, jalapeno peppers and peas. very tasty and served with vegetable curry sauce. no naan served with this dish.
Tandoori Chicken Balti Biryani
Tandoori chicken pulled off the bone and cooked Balti Biryani style
Chilli Mossala Balti
Hot. if you like mossala dishes but want something more spicy, try this balti dish cooked in mossala sauce with extra spices and green chillies
Tandoori Chicken Chilli Massala Balti
Tandoori chicken pulled off the bone and cooked in Chilli Massala Balti sauce
Kofta Mossala Balti
Spice island exclusive dishes. balti cooking is what tandoori cooking was in 70s it is something of a new culinary phenomenon in great britain, although it has been in pakistan where it originated for centuries. the popular misconception is that it is just one unique dish, it certainly is not, balti is essentially a method of cooking a wide range of curries quickly on the stove using a balti pan incorporating the technique known in the indian subcontinent as bagar where the spices are flash fried to release their taste and aroma giving a more ethnic taste to food our chef has created a few balti dishes for you, we sincerely hope you enjoy them. balti dishes served with complimentary plain naan. boiled rice, pilau rice or chips instead of naan 0.80p extra
Tandoori Mossala
These dishes are first cooked in the tandoori oven and then simmered in specially prepared mossala sauce, a delicious choice of dishes, we are sure you will enjoy these whether you are a beginner or already a curry addict
Tandoori Chicken Mossala
Cooked on the bone chicken then pulled and simmered in mossala sauce
Bread
Rice
Only premium basmati rice is used in our rice dishes
Pickles and Chutneys
Vegetable Specials
Chana Aloo Rogan Josh M
Chick peas and potatoes in a medium sauce with onions, mixed peppers and tomatoes. medium
Cauliflower and Mixed Pepper Karahi (M)
Cauliflower and mixed peppers simmered in a sauce of fresh herbs and spices,mustard,and coriander. medium
Vegetable Main Dishes
Medium. Combinations of the side dishes can also be prepared
Main Bamboo Shoots and Mixed Peppers Bhaji
Bamboo shoots fried with onions, peppers, medium spices and coriander
Vegetable Side Dishes
Bamboo Shoots and Mixed Peppers Bhaji
Bamboo shoots fried with onions, peppers, medium spices and coriander
Sundries
Bengali Salad
salsa type salad with mint, tomato, cucumber, coriander and chillies sprinkled with a honey and mustard dressing
Set Meals
Only one change per set meal allowed must be of same or less value
Curry Set Meal for 2
Starter, onion bhaji, prawn puri, papadoms, chutneys. Main course, chicken tikka mossala, lamb karahi. Side dish, bombay aloo, pilau rice, naan, mushroom bhaji
Combination Set Meal for 2
Starter, chicken chaat, sheek kebab, papadoms, chutneys. Main course, chicken tikka, lamb bhuna. Side dish, spinach bhaji, pilau rice, naan, bombay aloo
Vegetarian Set Meal for 2
Starter, onion bhaji, vegetable samosa, papadoms, chutneys. Main course, vegetable mossala, vegetable dopiaza. Side dish, ghassey, bhindi bhaji, pilau rice, naan
Shatkora New
Medium to hot. A sylheti grandmothers favourite dish and must be the most popular dish in the Sylhet region of Bangladesh.A dish using the shatkora fruit, a citrus fruit which is native only to the Sylhet region of Bangladesh and found nowhere else in the world, this dish was featured on one of Rick Steins BBC cooking programmes when he visited Sylhet Bangladesh, watch it on Youtube. Chef has created this dish adapted for English taste buds, Bengalis would usually cook it with plenty of green chillies. Using pureed fresh shallots,ginger and garlic and a different blend of spices and fresh shatkora with the flesh removed otherwise it would be too bitter for English palates , done in the madras style of sauce giving a delicious spicy and tangy flavour, A truly traditional Bangladeshi dish. Online only
Methi
Medium. Similar spices used as the bhuna but with a very light touch of chilli to enhance the flavour and plenty of methi fenugreek leaves
Main Dishes
Vegetable Specials
Chana Aloo Jalfiaza (M)
Chick peas and potatoes cooked jalfiaza style with green chillies. hot
Chana Aloo Rogan Josh (M)
Chick peas and potatoes cooked with onions, mixed peppers, tomatoes and medium spices. medium
Cauliflower And Mixed Pepper Karahi (M)
Cauliflower and mixed peppers simmered in a sauce of fresh herbs and spices, mustard, and coriander. medium
Shaslik Balti
Cooked in the tandoor with peppers,onions and tomatoes and then simmered in a sauce of balti spices. Served with complimentary plain naan if you would like pilau rice,plain rice or chips instead of naan it will be 60p extra
Chicken Tikka Shaslik Balti
Cooked in the tandoor with peppers,onions and tomatoes and then simmered in a sauce of balti spices. served with complimentary plain naan if you would like pilau rice,plain rice or chips instead of naan it will be 60p extra
Starters
Paneer Pakoras
Veg. chunky pieces of paneer indian cheese coated in breadcrumbs and deep fried non spiced
Tandoori Special Pepper Fry
Marinated in spices and cooked in the tandoor then pan fried with mustard oil, green and red peppers, red onions, green chillies and a special blend of spices
Tandoori Chicken Special Pepper Fry
On the bone spring chicken marinated in spices and cooked in the tandoor then pulled off the bone and pan fried with mustard oil, green and red peppers,red onions,green chillies and a special blend of spices
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter
Meat Samosa
Traditional homemade style triangular shaped Indian pastry filled with spicy minced meat and vegetables
Stuffed Mushrooms
Fresh mushrooms stuffed with spicy minced meat and breadcrumbs and deep fried
Mas Bagar
Bangladeshi homemade style stir fried fish starter (mackerel) served on a fluffy puri bread. Our chefs favourite starter
Chicken Chaat
Succulent pieces of spring chicken stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Aloo Chaat
Succulent pieces of potatoes stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Stuffed Peppers
Red or green peppers with a filling of spicy keema and vegetables. served with crispy salad
Garlic Chicken Puri
Spring chicken pieces fried with onions and freshly chopped garlic and served on puri
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter
Meat Samosa
Traditional homemade style triangular shaped Indian pastry filled with spicy minced meat and vegetables
Stuffed Mushrooms
Fresh mushrooms stuffed with spicy minced meat and breadcrumbs and deep fried
Mas Bagar
Bangladeshi homemade style stir fried fish starter (mackerel) served on a fluffy puri bread. Our chefs favourite starter
Chicken Chaat
Succulent pieces of spring chicken stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Aloo Chaat
Succulent pieces of potatoes stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Stuffed Peppers
Red or green peppers with a filling of spicy keema and vegetables. served with crispy salad
Garlic Chicken Puri
Spring chicken pieces fried with onions and freshly chopped garlic and served on puri