10:10:10
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter. Customer favourite
4 Papadoms M O MS RS
4 Papadoms 1 mango 1 red onions 1 mint yogurt sauce And 1 free Red sauce (Red Tamarind sauce worth 80p )
Dishes May Be Available Soon
Please choose an option if you would us to add Bangladeshi recipe Fish dishes to our menu. We are trying to gauge demand before deciding. Thank you
I Would Like You To Add Some Other Sea Food Item
Please state which sea food you would like in comments box
Rice and bread
A Copy Of Our Menu
Items
Starters
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter. Customer favourite
Meat Samosa
Traditional homemade style triangular shaped indian pastry filled with spicy minced meat and vegetables
King Prawn Butterfly
Selected fresh water Bangladeshi tiger prawns spices, coated in bread crumbs and deep fried. Served with salad.
Prawn Puri
Shrimps stir fried with onions, spices, tomato and donya served with puri. Mouth watering
Chicken Chaat
Succulent pieces of spring chicken stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Aloo Chaat
Succulent pieces of potatoes stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Stuffed Peppers
Red or green peppers with a filling of spicy keema and vegetables. Served with crispy salad
Delicious Crispy Lamb Spring Rolls
Delicious spiced tender lamb with vegetables in rolls of crispy filo pastry. 5 in a portion
Special Mixed Starter For 2 Persons Online Exclusive
Contains onion bhaje,sheek kebab,lamb tikka,chicken tikka,chicken pakora
Special Mixed Starter For 3 People
3 piece sheek kebab,6 piece onion bhaje,6 piece chicken tikka 3 piece meat samosa ,3 salads and 3 mint yoghurt sauce
Crispy Meat Samosa
Spiced meat and vegetables in crispy filo pastry triangle parcels. 5 in a portion
4 Papadoms M O MS RS
4 Papadoms 1 mango 1 red onions 1 mint yogurt sauce And 1 free Red sauce (Red Tamarind sauce worth 80p )
Tandoori Specialities
Medium. Tandoori cooking originated in India. The tandoori is a charcoal or gas fired clay oven used for cooking breads or meats, the temperature reached inside the tandoor are extremely high, which helps cook the food very quickly without burning. Preparation for tandoori cooking is as important as cooking itself, if not more. The desired meat, chicken or fish is marinated in a special sauce of fresh herbs, spices, yoghurt and unique tandoori pastes, which give tandoori dishes their special taste and aroma which have made it the most popular form of Indian cuisine. These dishes are served with vegetable curry sauce, fresh salad, spicy yoghurt sauce and tamarind sauce. Does not include rice or chips. Any other curry sauce extra 1.50 extra
Tandoori Chicken Main
On the bone spring chicken marinated in spices and cooked in the tandoor
Tandoori Sheek Kebab Main
Tender minced meat with onions, mint, garlic, donya and fresh herbs roasted on skewers in the tandoor
Tandoori Mixed Main
Tandoori chicken, lamb tikka, chicken tikka, and seekh kebab served with a naan bread
Tandoori King Prawn Main
Selected fresh water bangladeshi tiger prawn marinated in tandoori sauces with fresh herbs and spices and baked in the tandoori
Chicken Shashlik Main
Cubes of chicken skewered with onions, green and red peppers, tomato and cooked in the tandoor
Lamb Shashlik Main
Tender pieces of lamb skewered with onions, green and red peppers, tomato and cooked in the tandoor
Shat Kora New
Medium to hot. A Sylheti grandmothers favourite recipe using shatkora, a citrus fruit which is native only to the Sylhet region of Bangladesh, giving a unique delicious tangy flavour. Features on one of Rick Steins BBC cooking programmes. Chef has created a new dish with a different blend of spices incorporating fresh shatkora in the style of the madras curry.
Nagaa New
Exclusive dish. Now contains t he world famous naga chilli. Over 18s only. Bengalis love extremely hot curries so our chef has created this dish for chilli lovers using hot habenero chillies, red chillies, mustard and fiery spices. Only recommended for experienced diners with an asbestos lined tongue. So be warned. Extremely hot
Shandus Baja Hot
Exclusive dish. Hot. A recipe based on a dish prepared by the shandus of the chittagong hill tracks of bangladesh. The chicken or lamb is roasted and then stir fried with tender young bamboo shoots, fresh hot bangladeshi chillies with garlic, donya and a variety of spices
Beguni
New. Medium to hot. A dish based on a favorite sylheti recipe using pureed tomato, jalapeno peppers, red onion, red peppers, lemon juice giving a tangy spicy, slightly sweet flavour, garnished with fried cherry tomatoes
Chingri Jhol Mild
Exclusive dish. If you like prawns you might try this, it is from an ancient recipe of the fisherfolk of the bay of bengal. Bangladeshi king prawns prepared in ghee a secret spicy sauce and then simmered in coconut milk. Mild
Tandoori Butter Special Mild
Prices do not include rice. Slowly simmered in a sauce of fresh creamy butter, coconut milk, ground almonds, plum tomatoes, fresh dairy cream and mild herbs and spices. Mild
Mint Bhuna Special - Online Exclusive
Exclusive dish. A new creation of our head chef using garam masala, onions, methi, roasted garlic, garden mint and our chefs special touch. Available hot with green chillies or medium without chillies
Tandoori Chicken Mint Bhuna
Tandoori chicken pulled Off The Bone And Cooked Mint Bhuna Style
Dopiaza
This dish is temporarily unavailable. Please order Karahi which is an excellent alternative
Biryani
Medium. Biryanis are cooked with basmati rice, ghee, donya, aniseed, sultanas, almonds and a riot of rich spices garnished with an omelette and served with a mixed vegetable curry, mild to medium. Any other sauce 70p extra. Please note extra charge applies if you change the sauce
Bhuna
Medium. An extremely tasty dish, cooked with onions, garlic, donya, mustard and tomatoes in fairly thick sauce, an asian favourite
Rogan Josh
Based on a north western indian recipe, it is a spicy dish cooked with capsicum, tomatoes, onion, methi and fresh herbs, another famous dish, very popular. Medium
Samber
Medium. Similar to the dhansak but a more sharp and distinct taste, slightly hot
Madras
The all famous dish no introduction needed, quite hot
Vindaloo
Equally as famous as madras but with lots of garlic, chilli, lemons and peppers. Very hot
Phall
Hotter than the Vindaloo with loads of chilli not recommended if your faint hearted
Kashmiri
Mild. A favorite pakistani dish, mild to medium curry cooked in mild herbs and spices with exotic fruits, mango, lychee and banana
Jalfiaza
Hot. Stir fried type dish with lightly cooked ginger, garlic, onion, capsicum, donya and green chillies. Like a taste explosion on the palate
Karahi
Medium. Slowly simmered in a sauce of fresh herbs and spices with neem leaves, ghee, mustard, bay leaves and a strong representation of fresh donya
Pasanda
Mild. The pasanda is a mild dish where the preparation involves the use of coconut milk, fresh cream, pistachio paste and almonds
Kurma
Mild. A preparation of mild spices, ginger, coconut milk and fresh cream. Mild
Dansak
Medium. Cooked with a mixture of spiced lentils, garlic, milk, cinnamon, lemon and pineapple. A sweet and very slightly sour dish. One of the most popular dishes
Bangalore
Similar to korma but cooked with banana, lentil, cardamon and spiced oil. Mild
Palak Bhuna
Medium. A delicious dish based on onions, garlic, cumin and spinach could be popeyes favourite dish
Medium Curry
Medium curry using a basic but wide variety of spices
Spice island exclusive dishes. Balti cooking is what tandoori cooking was in 70s it is something of a new culinary phenomenon in great Britain, although it has been in Pakistan where it originated for centuries. The popular misconception is that it is just one unique dish, it certainly is not, balti is essentially a method of cooking a wide range of curries quickly on the stove using a balti pan incorporating the technique known in the Indian subcontinent as bagar where the spices are flash fried to release their taste and aroma giving a more ethnic taste to food our chef has created a few balti dishes for you, we sincerely hope you enjoy them. Balti dishes served with complimentary plain naan. Boiled rice, pilau rice or chips instead of naan 0.95p extra
Medium Balti
Medium.
Tandoori Chicken Balti
Tandoori chicken pulled off the bone and cooked in a medium Balti sauce
Coconut Butter Paneer Balti
Mild. Balti dish cooked with coconut cream mild herbs and spices, fresh dairy cream and paneer indian cheese a creamy spicy dish
Bengal Balti
Hot. Cooked with chillies, jalapeno peppers, tomato, garlic, donya, ginger, a spicy dish our proprietors favourite
Tandoori Chicken Bengal Balti
Tandoori chicken pulled off the bone and cooked in a Bengal Balti sauce
Garlic Special Balti
Medium to hot. Balti style dish using freshly chopped garlic a few light green chillies, plum tomatoes, herbs and spices recommended if your going vampire hunting. But not on a date. Best seller
Tandoori Chicken Garlic Special Balti
Tandoori Chicken pulled of the bone and cooked in a garlic balti sauce
Chilli Mossala Balti
Hot. If you like mossala dishes but want something more spicy, try this balti dish cooked in mossala sauce with extra spices and green chillies
Tandoori Chicken Chilli Mossala Balti
Tandoori chicken pulled off the bone and cooked in Chilli Massala Balti sauce
Chana Balti
Medium balti cooked with chickpeas
Tandoori Chicken Chana Balti
Tandoori chicken pulled off the bone and cooked in Chana Balti sauce
Lal Balti
Medium. Balti dish using lots of tomato, peppers, garlic, lemon and medium spices. Staff favourite
Tandoori Chicken Lal Balti
Tandoori chicken pulled off the bone and cooked in Lal Balti sauce
Tandoori Mossala
These dishes are first cooked in the tandoori oven and then simmered in our Chefs secret specially prepared mossala sauce, a delicious choice of dishes, we are sure you will enjoy these whether you are a beginner or already a curry addict
Tandoori Chicken Mossala
Cooked on the bone chicken then pulled and simmered in mossala sauce
Pickles And Chutneys
Green Sauce New
A special blend of Fresh chilli and Coriander leaves with Mango, fresh ginger garlic, English mustard and tamarind
Mini Jar Of Bangladeshi Naga Pickle
Mini jars of Bangladeshi Naga pickle add a spoonful to your curry if you dare ! WARNING EXTREMELY HOT ! (New)
Special Sauce 25 (NEW)
A Delicious new dipping sauce created for our 25th anniversary year hence the name sauce 25, A Tasty creamy blend of Yoghurt, Mango, Coriander, tamarind, ginger, garlic, and herbs with chilli for a bit of a kick ( HOT)
Tub Of Crispy Fried Onions
Sprinkle on top of any dish to give a delicious crispy oniony taste
Pot Of Sauces
Special Sauce 25 (NEW)
A Delicious new dipping sauce created for our 25th anniversary year hence the name sauce 25, A Tasty creamy blend of Yoghurt, Mango, Coriander, tamarind, ginger, garlic, and herbs with chilli for a bit of a kick (HOT)
Pot of Super Hot Naga Chilli Sauce
Warning very very very hot. could blow your head off. Chefs Specially blended recipe
Imli Sauce
A Special blend of tangy spicy sauce made with Tamarind, Mustard,spices and coriander
Vegetable Specials
Chana Aloo Rogan Josh M
Chick peas and potatoes in a medium sauce with onions, mixed peppers and tomatoes. medium
Cauliflower And Mixed Pepper Karahi M
Cauliflower and mixed peppers simmered in a sauce of fresh herbs and spices,mustard,and coriander. medium
Chana Saag Tengaa (Main)
Chick peas and spinach cooked in a sweet tangy spicy sauce with pureed Tamarind, pureed Mango, onions peppers and coriander
Curry Sauces
Vegetable Side Dishes
Bamboo Shoots and Mixed Peppers Bhaji
Bamboo shoots fried with onions, peppers, medium spices and coriander
Sundries
Bengali Salad with Chilli
Salsa type salad with mint, tomato, cucumber, coriander and chillies with a tub of crispy fried onions to sprinkle on top if you like
Tub Of Crispy Fried Onions
Sprinkle on top of your starter or main dish or any dish to give a delicious crispy oniony bite.
VEGAN MAIN DISHES
All Vegan items in this section are carefully prepared using only vegetable oils and products with NO Ghee Butter or Dairy products used.
Vegan Chana Aloo Madras Vindaloo Or Phall
Please state your choice of Madras hot, Vindaloo very hot or Phall extremely hot in comments box or Madras will be made by default.
Vegan Mix Veg Madras Vindaloo Or Phall
Please state your choice of Madras hot, Vindaloo very hot or Phall extremely hot in comments box or Madras will be made by default.
VEGAN RICES
2 bottles of mineral water
Sheek Kebab Starter
Tandoori Chicken Starter
Mixed Starter
onion bhaje,chicken tikka and sheek kebab
Chicken Tikka Starter
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter
Meat Samosa
Traditional homemade style triangular shaped Indian pastry filled with spicy minced meat and vegetables
Mixed Vegetable Samosa
Selected vegetables lightly spiced in pastry
Chicken Chaat
Succulent pieces of spring chicken stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Aloo Chaat
Succulent pieces of potatoes stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Chicken Pakora
Diced chicken tikka, breadcrumbed and deep fried
Garlic Chana Puri
Chickpeas fried with onions and freshly chopped garlic served on puri
Crispy Meat Samosas
Spiced meat and vegetables in 5 crispy filo pastry parcels
2 CANS OF COKE
Paneer Tikka Starter
New
2 CANS OF TANGO
2 CANS OF VIMTO
4 Papadoms 1 Mango Chutney 1 Red Onions 1 Mint yoghurt sauce
2 bottles of mineral water
Sheek Kebab Starter
Tandoori Chicken Starter
Mixed Starter
onion bhaje,chicken tikka and sheek kebab
Chicken Tikka Starter
Onion Bhaji
Finely chopped onions mixed with gram flour, spices and deep fried, very popular starter
Meat Samosa
Traditional homemade style triangular shaped Indian pastry filled with spicy minced meat and vegetables
Mixed Vegetable Samosa
Selected vegetables lightly spiced in pastry
Chicken Chaat
Succulent pieces of spring chicken stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Aloo Chaat
Succulent pieces of potatoes stir fried in chaat massala sauce with onions, herbs and spices. Served with salad
Chicken Pakora
Diced chicken tikka, breadcrumbed and deep fried
Garlic Chana Puri
Chickpeas fried with onions and freshly chopped garlic served on puri
Crispy Meat Samosas
Spiced meat and vegetables in 5 crispy filo pastry parcels
2 CANS OF COKE
Paneer Tikka Starter
New
2 CANS OF TANGO
2 CANS OF VIMTO
4 Papadoms 1 Mango Chutney 1 Red Onions 1 Mint yoghurt sauce